Download Food Power: The Rise and Fall of the Postwar American Food System - Bryan L. McDonald pdf

Download PDF Read online

There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power.

In the postwar years, Americans struggled to understand how an unprecedented abundance of food could.
Food Power: The Rise and Fall of the Postwar American Food System book series pdf
Food Power: The Rise and Fall of the Postwar American Food System book
Food Power: The Rise and Fall of the Postwar American Food System pdf